Polish Stuffed Eggs

Name: Polish Stuffed Eggs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.; 4 tbsp cottage cheese, drained of excess liquid; 2 tsp brown mustard; 2 tsp sour cream; 2 tsp fresh chives, finely chopped; 8 oz honey ham, finely chopped; 1/2 tsp salt; 1/8 tsp black pepper; 1 cup plain bread crumbs; 4 tbsp melted butter

Taylor Topp Comacho @Tay68cancook

USA

This is Poland's version of deviled eggs! Being half Polish, l might be biased, but this version is awesome!

Taylor Topp Comacho @Tay68cancook

USA

This is Poland's version of deviled eggs! Being half Polish, l might be biased, but this version is awesome!

Saved

Ingredients

15 mins

6 servings

stuffed eggs
6 largehard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
4 tbspcottage cheese, drained of excess liquid
2 tspbrown mustard
2 tspsour cream
2 tspfresh chives, finely chopped
8 ozhoney ham, finely chopped
1/2 tspsalt
1/8 tspblack pepper
1 cupplain bread crumbs
4 tbspmelted butter

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Steps

15 mins

1

Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
2

Add all other ingredients except for bread crumbs and melted butter.
3

Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
4

In a small bowl mix bread crumbs with melted butter.
5

Heat up oven' s broiler.
6

Now to assemble.
7

On baking tray line up the 12 halves of egg whites.
8

Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
9

Press bread crumbs over each egg filling.
10

Broil until just golden. Keep a close eye on these so not to burn.
11

Enjoy fresh and you must refrigerate leftovers.
12

Recipe by taylor68too