Sago peanut cutlets

Name: Sago peanut cutlets
Cuisine: Indian
Ingredients: 1/2 cup sago; 1/2 cup boiled potatoes; 1/4 cup roasted and crushed peanuts; 1 chopped green chilli; 1 tbsp Coriander leaves; Salt as per taste; 1/2 tsp black pepper; Oil for frying

Neha Mangalani @cook_6733979

Cutlets infused with roasted crushed peanuts and sago

Neha Mangalani @cook_6733979

Cutlets infused with roasted crushed peanuts and sago

Saved

Ingredients

1/2 cupsago
1/2 cupboiled potatoes
1/4 cuproasted and crushed peanuts
1chopped green chilli
1 tbspCoriander leaves
Salt as per taste
1/2 tspblack pepper
Oil for frying

Saved

Steps

1

Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
2

Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
3

Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
4

Serve with dates sauce or green cutney