A picture of Sago peanut cutlets.

Sago peanut cutlets

Neha Mangalani @cook_6733979

Cutlets infused with roasted crushed peanuts and sago

Cutlets infused with roasted crushed peanuts and sago

Sago peanut cutlets

Neha Mangalani @cook_6733979

Cutlets infused with roasted crushed peanuts and sago

Cutlets infused with roasted crushed peanuts and sago

Saved

Ingredients

1/2 cupsago
1/2 cupboiled potatoes
1/4 cuproasted and crushed peanuts
1chopped green chilli
1 tbspCoriander leaves
Salt as per taste
1/2 tspblack pepper
Oil for frying

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Steps

1

Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
2

Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
3

Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
4

Serve with dates sauce or green cutney

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Cooksnaps

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Neha Mangalani @cook_6733979

on April 04, 2017 04:14

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