Sago peanut cutlets

Neha Mangalani @cook_6733979
Cutlets infused with roasted crushed peanuts and sago
Sago peanut cutlets
Cutlets infused with roasted crushed peanuts and sago
Steps
- 1
Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
- 2
Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
- 3
Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
- 4
Serve with dates sauce or green cutney
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