Kong firani (Kong Pudding) / Kashmiri Firani

Kashmiri cuisine ..A dessert specially prepared during festivals
Kong firani (Kong Pudding) / Kashmiri Firani
Kashmiri cuisine ..A dessert specially prepared during festivals
Steps
- 1
Soak saffron in 2-3tbsp of warm milk keep aside
- 2
Take a deep pan heat oil add semolina and roast it
- 3
As it get roasted simmer the flame add milk and mix well mixture should not be lumpy
- 4
Add seffron soaked in milk and sugar and cook it till mixture get thicken
- 5
Add cashews almonds mix well turn off gas
- 6
Pour it in a bowl garnish with pistachio and serve
- 7
Can be served chilled
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