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Kong firani (Kong Pudding) / Kashmiri Firani
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A picture of Kong firani (Kong Pudding) / Kashmiri Firani.

Kong firani (Kong Pudding) / Kashmiri Firani

Neha Mangalani
Neha Mangalani @cook_6733979

Kashmiri cuisine ..A dessert specially prepared during festivals

Kashmiri cuisine ..A dessert specially prepared during festivals

Read more

Kong firani (Kong Pudding) / Kashmiri Firani

Neha Mangalani
Neha Mangalani @cook_6733979

Kashmiri cuisine ..A dessert specially prepared during festivals

Kashmiri cuisine ..A dessert specially prepared during festivals

Read more
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Ingredients

  1. 1/2 cupSemolina
  2. 3 cupsmilk
  3. 1 tspCardmom powder
  4. Saffron strands few
  5. 3 tbspCashews chopped
  6. 4 tbspchopped almonds
  7. 1 tspGhee/oil
  8. 1 tbspchopped pistachio
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Steps

  1. 1

    Soak saffron in 2-3tbsp of warm milk keep aside

  2. 2

    Take a deep pan heat oil add semolina and roast it

  3. 3

    As it get roasted simmer the flame add milk and mix well mixture should not be lumpy

  4. 4

    Add seffron soaked in milk and sugar and cook it till mixture get thicken

  5. 5

    Add cashews almonds mix well turn off gas

  6. 6

    Pour it in a bowl garnish with pistachio and serve

  7. 7

    Can be served chilled

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Neha Mangalani
Neha Mangalani @cook_6733979
on April 04, 2017 05:43

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