Kong firani (Kong Pudding) / Kashmiri Firani

Name: Kong firani (Kong Pudding) / Kashmiri Firani
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 3 cups milk; 1 tsp Cardmom powder; Saffron strands few; 3 tbsp Cashews chopped; 4 tbsp chopped almonds; 1 tsp Ghee/oil; 1 tbsp chopped pistachio

Neha Mangalani @cook_6733979

Kashmiri cuisine ..A dessert specially prepared during festivals

Neha Mangalani @cook_6733979

Kashmiri cuisine ..A dessert specially prepared during festivals

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Ingredients

1/2 cupSemolina
3 cupsmilk
1 tspCardmom powder
Saffron strands few
3 tbspCashews chopped
4 tbspchopped almonds
1 tspGhee/oil
1 tbspchopped pistachio

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Steps

1

Soak saffron in 2-3tbsp of warm milk keep aside
2

Take a deep pan heat oil add semolina and roast it
3

As it get roasted simmer the flame add milk and mix well mixture should not be lumpy
4

Add seffron soaked in milk and sugar and cook it till mixture get thicken
5

Add cashews almonds mix well turn off gas
6

Pour it in a bowl garnish with pistachio and serve
7

Can be served chilled