Scain's French Onion Soup

Name: Scain's French Onion Soup
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 yellow onions, sliced thin; 3 tbsp olive oil; 1 stick butter; 1/3 cup red wine; 6 cups beef broth; 3 garlic cloves, minced; 1 bay leaf; 2 tsp Basil; 1 tbsp Worcestershire sauce; French bread; garlic powder; Swiss cheese

Scain @cook_6319531

Missouri

This is a favorite at our house.

Scain @cook_6319531

Missouri

This is a favorite at our house.

Saved

Ingredients

2hour

2 servings

4yellow onions, sliced thin
3 tbspolive oil
1 stickbutter
1/3 cupred wine
6 cupsbeef broth
3garlic cloves, minced
1bay leaf
2 tspBasil
1 tbspWorcestershire sauce
French bread
garlic powder
Swiss cheese

Saved

Steps

2hour

1

In a large stock pot on medium heat, add olive oil
2

Add onions and stir. Stir every few min for 20 min.
3

Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4

Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
5

Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6

Once almost boiling, turn heat to low, cover and simmer 30 min
7

Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8

Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9

Ladle soup into bowls, top with bread covered in cheese.
10

BAM! Better than any restaurant. I think ;)