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Colorful Tempura with Green Beans and Corn
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as いんげんとコーンのカラフル天ぷら
A picture of Colorful Tempura with Green Beans and Corn.

Colorful Tempura with Green Beans and Corn

うららまる
うららまる @cook_40095919

Green beans and corn are in season during the summer. I had a little of each left over, so I made tempura. It's very colorful and cute! Delicious with just a sprinkle of salt!
Recipe background:
I had some leftover green beans and corn, so I made tempura. Even though it was made from leftovers, it was a big hit!

Green beans and corn are in season during the summer. I had a little of each left over, so I made tempura. It's very colorful and cute! Delicious with just a sprinkle of salt!
Recipe background:
I had some leftover green beans and corn, so I made tempura. Even though it was made from leftovers, it was a big hit!

Read more

Colorful Tempura with Green Beans and Corn

うららまる
うららまる @cook_40095919

Green beans and corn are in season during the summer. I had a little of each left over, so I made tempura. It's very colorful and cute! Delicious with just a sprinkle of salt!
Recipe background:
I had some leftover green beans and corn, so I made tempura. Even though it was made from leftovers, it was a big hit!

Green beans and corn are in season during the summer. I had a little of each left over, so I made tempura. It's very colorful and cute! Delicious with just a sprinkle of salt!
Recipe background:
I had some leftover green beans and corn, so I made tempura. Even though it was made from leftovers, it was a big hit!

Read more
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Ingredients

Serves 2 servings
  1. 1/2 earcorn
  2. 5-6green beans
  3. 2/3 cupall-purpose flour (about 80 grams)
  4. 1/3 cupwater (about 70 grams)
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Steps

  1. 1

    Remove the kernels from the corn (you can use raw or cooked corn). Cut the green beans into pieces about the same size as the corn kernels.

  2. 2

    Mix the flour and water together, then add the corn and green beans. Stir to combine.

    A picture of step 2 of Colorful Tempura with Green Beans and Corn.
  3. 3

    Heat oil for frying. Drop spoonfuls of the mixture into the hot oil and fry at medium-high heat until crispy.

  4. 4

    Sprinkle with salt and enjoy!

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うららまる
うららまる @cook_40095919
Published in the US on September 14, 2025 14:01
やっぱりおうちのご飯が一番！
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