Rib Eye Steak with Potato-Carrot Mash

Name: Rib Eye Steak with Potato-Carrot Mash
Yield: 2 servings
Cuisine: American
Ingredients: 2 (1 inch) thick rib eye steaks; 3 sprigs rosemary and butter for basting; 2 pieces carrots; 2 pieces small potatoes; to taste Salt and Pepper; Garlic Powder; Butter

JeizRobles @cook_2844591

Quezon City, Philippines

Rib Eye Steak with Potato-Carrot Mash

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

2 servings

2 (1 inch)thick rib eye steaks
3 sprigsrosemary and butter for basting
2 piecescarrots
2 piecessmall potatoes
to tasteSalt and Pepper
Garlic Powder
Butter

Saved

Steps

1

Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
2

When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
3

For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
4

Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
5

Serve and enjoy. Can be served with other sides.