Authentic home cooking from Japan, with US measurements. 
Salted Boiled Edamame
Simple! A classic snack you can always have on hand with freezer storage.
The origin of this recipe
I wanted to enjoy edamame, which is in season during the summer, in a simple way. By freezing it, you can use it anytime and add color to other dishes, so I decided to make a lot and stock up.
Salted Boiled Edamame
Simple! A classic snack you can always have on hand with freezer storage.
The origin of this recipe
I wanted to enjoy edamame, which is in season during the summer, in a simple way. By freezing it, you can use it anytime and add color to other dishes, so I decided to make a lot and stock up.
Open in Cookpad AppSteps
- 1
Sprinkle the edamame in their pods with 1/2 tablespoon of salt and rub them until they become slightly wilted.
- 2
Bring 1 quart of water and 1 1/2 tablespoons of salt to a boil in a pot.
- 3
Add the edamame to the boiling water and cook for 4 to 5 minutes.
- 4
Once cooked, drain in a colander and let them sit for at least an hour.
- 5
Once they have cooled, they are ready to eat. If you have leftovers, place them in a storage bag and freeze.
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