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Sweet Tamago Sushi
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Japan From hotaru☆★'s kitchen in Japan.
Originally published on Cookpad Japan as あまーい卵寿司, with US measurements.
A picture of Sweet Tamago Sushi.

Sweet Tamago Sushi

hotaru☆★
hotaru☆★ @cook_40266432

A way to use up leftover sushi rice.
How this recipe came about:
I had some sushi rice left over, so I made this quickly.

A way to use up leftover sushi rice.
How this recipe came about:
I had some sushi rice left over, so I made this quickly.

Read more

Sweet Tamago Sushi

hotaru☆★
hotaru☆★ @cook_40266432

A way to use up leftover sushi rice.
How this recipe came about:
I had some sushi rice left over, so I made this quickly.

A way to use up leftover sushi rice.
How this recipe came about:
I had some sushi rice left over, so I made this quickly.

Read more
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Ingredients

Makes as many as needed
  • 3eggs
  • 1 teaspoondashi stock (can use dashi packet or liquid dashi)
  • 1 tablespoonsugar
  • 1 pinch(about 3 shakes) salt
  • 1 tablespoonmirin
  • A fewdrops (1 or 2 drops) soy sauce
  • 2 tablespoonswater (use a little less if using liquid dashi)
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Steps

  1. 1

    Add all the ingredients to a bowl and mix. Cook into a thick omelet (tamagoyaki). Cut the omelet to match the amount of leftover sushi rice.

  2. 2

    Cut nori (seaweed) into strips.

  3. 3

    Shape the leftover sushi rice into small, oval bite-sized pieces. Flatten the top slightly so the egg will sit without falling off.

  4. 4

    Wrap the omelet and sushi rice together with a strip of nori to finish.

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hotaru☆★
hotaru☆★ @cook_40266432
Published in the US on August 05, 2025 14:01
料理はざっとしたものが多いです。あるものでなるべく食材を無駄にせず、作ります。もったいないお化けでます。夜ご飯は基本的にはおつまみとチューハイ1本なので、おつまみメインメニューまたは濃いめのおかずになります。あとはスピード簡単メニュー...
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People also looked for

tamago sushi
tamago sushi
tamagoyaki sushi
tamagoyaki sushi

Keywords

Sweet Sushi Egg Soy

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