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Rice Balls with Salted Kelp and Cheese
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 塩昆布とチーズのおにぎり
A picture of Rice Balls with Salted Kelp and Cheese.

Rice Balls with Salted Kelp and Cheese

mikko6
mikko6 @mikkoro

The third installment in my daughter's favorite series! These are simple but frequently requested rice balls that are a staple in our home. They taste great even when cold, making them perfect for lunch boxes.

The origin of this recipe
My daughter loves the combination of salted kelp and cheese. Of course, I do too! There are similar recipes out there, but I decided to measure the ingredients for these rice balls, which I usually make by eye, and share them as a note for myself.

The third installment in my daughter's favorite series! These are simple but frequently requested rice balls that are a staple in our home. They taste great even when cold, making them perfect for lunch boxes.

The origin of this recipe
My daughter loves the combination of salted kelp and cheese. Of course, I do too! There are similar recipes out there, but I decided to measure the ingredients for these rice balls, which I usually make by eye, and share them as a note for myself.

Read more

Rice Balls with Salted Kelp and Cheese

mikko6
mikko6 @mikkoro

The third installment in my daughter's favorite series! These are simple but frequently requested rice balls that are a staple in our home. They taste great even when cold, making them perfect for lunch boxes.

The origin of this recipe
My daughter loves the combination of salted kelp and cheese. Of course, I do too! There are similar recipes out there, but I decided to measure the ingredients for these rice balls, which I usually make by eye, and share them as a note for myself.

The third installment in my daughter's favorite series! These are simple but frequently requested rice balls that are a staple in our home. They taste great even when cold, making them perfect for lunch boxes.

The origin of this recipe
My daughter loves the combination of salted kelp and cheese. Of course, I do too! There are similar recipes out there, but I decided to measure the ingredients for these rice balls, which I usually make by eye, and share them as a note for myself.

Read more
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Ingredients

2 pieces
  • 1 cupwhite rice (about 200 grams)
  • 1 tablespoonsalted kelp (about 3 grams)
  • 1 pieceprocessed cheese
  • 1 teaspoonsoy sauce
  • Optional: sesame seeds, bonito flakes, aonori (if available)
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Steps

  1. 1

    Cut the processed cheese into small pieces. It's easier to shape if you cut it into 15 pieces (3x5).

    A picture of step 1 of Rice Balls with Salted Kelp and Cheese.
  2. 2

    Mix all the ingredients in a bowl. Shape into your preferred size to finish.

    A picture of step 2 of Rice Balls with Salted Kelp and Cheese.
  3. 3

    With sesame seeds (as shown in the top photo).

    A picture of step 3 of Rice Balls with Salted Kelp and Cheese.
  4. 4

    With aonori (this is the most popular in our house).

    A picture of step 4 of Rice Balls with Salted Kelp and Cheese.
  5. 5

    With bonito flakes.

    A picture of step 5 of Rice Balls with Salted Kelp and Cheese.
  6. 6

    Note: The seasoning is on the stronger side to ensure it tastes good even when cold. If you prefer a milder taste or are concerned about salt, adjust the amount of soy sauce.

  7. 7

    I often use this processed cheese. There are many varieties, so try different flavors.

    A picture of step 7 of Rice Balls with Salted Kelp and Cheese.
  8. 8

    Natsuki☆mi's recipe is also recommended. ID:18672526. Adding ground sesame seeds to the processed cheese boosts the nutritional value.

    A picture of step 8 of Rice Balls with Salted Kelp and Cheese.
  9. 9

    Rice balls wrapped in tororo kombu with soy sauce and cheese. ID:19653348. This is also recommended.

    A picture of step 9 of Rice Balls with Salted Kelp and Cheese.
  10. 10

    Featured in Cookpad News on March 9, 2021. Thank you very much!

    A picture of step 10 of Rice Balls with Salted Kelp and Cheese.
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mikko6
mikko6 @mikkoro
Published in the US on April 11, 2025 10:21
Instagram→@mikkoro1017 3人(11歳、8歳、6歳)のワーママ♪cookpad本にレシピ多数掲載♪コンテスト受賞♪ 平日→大食い家族の胃を満たすボリューム時短ごはん週末→お家パン屋さん開店♡自分の覚書もかねてレシピ更新中つくれぽ凄く嬉しく拝見しております♡2009年キッチン開設どうぞ宜しくお願いします♡
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Keywords

Rice White Rice Cheese Soy

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