Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown.

Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it.

Cook them well till it leaves oil from the sides.

Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder.

Then cook it for 2 minutes and add 3 cups of water.

Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils.

Serve it hot with chapatis.