Egg Gravy
Cooking Instructions
- 1
Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown.
- 2
Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it.
- 3
Cook them well till it leaves oil from the sides.
- 4
Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder.
- 5
Then cook it for 2 minutes and add 3 cups of water.
- 6
Then on a pan roast 1 tbs of besan.this gives the Gravy a thick texture and give a good taste too.
- 7
Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils.
- 8
Add boiled eggs to it again cook for 2 minutes and switch the flame off. The Gravy turns red in colour due to red chilli powder and oil which gives it a Royal Look.
- 9
Serve it hot with chapatis.
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