Break the eggs in a bowl carefully such that there are no shells. Add salt to the eggs and whisk them.

Take a pan and add oil to it. Once the oil is hot add the cumin seeds.

As the cumin seeds splutter, add the chopped onions and capsicum and fry till they turn little soft.

Add the ginger garlic paste, green chilies, tomatoes, turmeric powder, cumin powder, red chilli powder and stir for 1 minute.

Add about 1 tablespoon of water and keep stirring till you see oil leaving the sides of the pan.

Now pour the eggs and continue stirring vigorously along with the spices till all the bigger chunks of egg are broken to smaller pieces.

Add the chopped cilantro to the egg bhurjee and mix properly.

Garnish with chopped spring onions and serve with rice, bread or chapatti.