Authentic home cooking from Japan, with US measurements. 
Curry Ramen Made from Leftover Curry
How about making curry ramen for lunch using leftover curry from the day before? It’s a delicious twist, different from curry udon.
Recipe background:
I had some leftover curry and a single serving of ramen noodles, so I decided to make ramen instead of udon. I once saw on TV that there’s curry ramen in Hokkaido. I tried it, and it turned out great, so I wanted to share it! Sorry there aren’t any step-by-step photos—I hadn’t planned to post it at first.
Curry Ramen Made from Leftover Curry
How about making curry ramen for lunch using leftover curry from the day before? It’s a delicious twist, different from curry udon.
Recipe background:
I had some leftover curry and a single serving of ramen noodles, so I decided to make ramen instead of udon. I once saw on TV that there’s curry ramen in Hokkaido. I tried it, and it turned out great, so I wanted to share it! Sorry there aren’t any step-by-step photos—I hadn’t planned to post it at first.
Open in Cookpad AppSteps
- 1
Add enough water to the leftover curry from the day before and bring it to a boil.
- 2
Meanwhile, cook the ramen noodles according to the package instructions.
- 3
Once the curry mixture is boiling, stir in the chicken bouillon powder and dissolve it. Add the miso and mix well. The soup is ready.
- 4
Pour just the soup into a bowl first, add the cooked noodles, then top with the curry solids and green onions. Add melty cheese on top if you like.
Cooksnaps
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