Sweet and Sour Fish

Name: Sweet and Sour Fish
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: Cooking oil for frying; 2 medium fish (tilapia, salmon, galunggong, any white fish); Salt; 1 large onion (thinly sliced); 2 cloves garlic (chopped); 1 knob ginger (cut into strips); 1 large tomato (cut into cube); 1 large pepper (cut into strips); 115 grams pineapple tidbits; 2 tbsp cornstarch dissolve in 1/4 cup water; 1 cup pineapple juice reserved; 1/4 cup ketchup; 1/3 cup sugar; 1/2 cup water

Dayang @cook_4580606

Philippines

Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟

Dayang @cook_4580606

Philippines

Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟

Saved

Ingredients

45 mins

2 servings

Cooking oil for frying
2medium fish (tilapia, salmon, galunggong, any white fish)
Salt
1large onion (thinly sliced)
2 clovesgarlic (chopped)
1 knobginger (cut into strips)
1large tomato (cut into cube)
1large pepper (cut into strips)
115 gramspineapple tidbits
2 tbspcornstarch dissolve in 1/4 cup water
1 cuppineapple juice reserved
1/4 cupketchup
1/3 cupsugar
1/2 cupwater

Saved

Steps

45 mins

1

Put salt in the fish and deep fry it until golden brown then set aside
2

In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3

Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4

Bring to boil, then add the bell pepper strips. Season with salt and pepper
5

If you want a thick sauce, add the cornstarch
6

In a large serving dish mix the fish with the sauce.
7

The end! Serve with white rice 🍚