Easy, No-Fail, World's Best French Toast

Name: Easy, No-Fail, World's Best French Toast
Yield: Serves 2 servings
Ingredients: 2 slices white bread (thick-cut, about 1-inch thick); 3 large eggs; 3/4 cup milk (180 ml); 3 tablespoons sugar; Vanilla extract, to taste (optional); as needed Butter,

ヒロニアス @Helonious

Make the world's best French toast with just a few simple ingredients. Super fluffy and easy using the microwave. Perfect for a weekend breakfast. Ranked #1 in popular searches.

About this recipe:
This is the third in my breakfast series.
On January 16, 2016, this recipe was inducted into the Hall of Fame for the first time. Thank you all so much. I hope you'll continue to enjoy my recipes.

Make the world's best French toast with just a few simple ingredients. Super fluffy and easy using the microwave. Perfect for a weekend breakfast. Ranked #1 in popular searches.

ヒロニアス @Helonious

Make the world's best French toast with just a few simple ingredients. Super fluffy and easy using the microwave. Perfect for a weekend breakfast. Ranked #1 in popular searches.

Saved

Ingredients

Serves 2 servings

2 sliceswhite bread (thick-cut, about 1-inch thick)
3large eggs
3/4 cupmilk (180 ml)
3 tablespoonssugar
Vanilla extract, to taste (optional)
as neededButter,

Saved

Steps

1

Here are the ingredients. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract (if using) to make the egg mixture. Adjust the amount of sugar to your taste.
2

The egg mixture is ready. Remove the crusts from the bread and cut each slice in half to help the bread soak up the mixture better.
3

Pour the egg mixture into a shallow dish and soak the bread slices. Microwave at 500W for 1 minute on one side, then flip and microwave for another minute.
4

The bread will absorb the egg mixture. If you have any mixture left, you can use it to soak the crusts.
5

Melt butter in a skillet over very low heat.
6

Add the bread, cover with a lid, and cook for 5 minutes over very low heat to steam and toast. Cooking slowly on low heat is the key to making it fluffy.
7

When the bottom is golden brown, flip and cook the other side for another 5 minutes.
8

Don't forget to keep the lid on.
9

When done, serve with powdered sugar, maple syrup, or your favorite toppings.
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