Simple Rosemary & Garlic Parmesan Potatoes

Name: Simple Rosemary & Garlic Parmesan Potatoes
Yield: 3 servings
Cuisine: American
Ingredients: 1/3 cup Grape seed or olive oil; 1 tbsp Rosemary; 1 tbsp Garlic powder; 1 tbsp Salt; 1 tbsp Black pepper; 4 cup Tiny red potatoes; 1 as needed Parmesan cheese

Bill Daniels @cook_3124109

Very savory and rich side dish that is easy to make.

Bill Daniels @cook_3124109

Very savory and rich side dish that is easy to make.

Saved

Ingredients

3 servings

1/3 cupGrape seed or olive oil
1 tbspRosemary
1 tbspGarlic powder
1 tbspSalt
1 tbspBlack pepper
4 cupTiny red potatoes
1as needed Parmesan cheese

Saved

Steps

1

Preheat oven to 400
2

Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3

Add garlic powder, rosemary, salt and pepper to the oil evenly.
4

Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5

Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6

Pour the potatoes onto a baking sheet and evenly distribute them.
7

Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8

Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!