Tuna bean corn salad

Name: Tuna bean corn salad
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 can Black beans; 1 can Corn; 2 tsp Balsamic Vinegar; 1 can Tuna chunks in water

Megan @cook_3614489

I tried it for the forst time and it was absolutely amazing! Kinda tangy and sweet so good...

Megan @cook_3614489

I tried it for the forst time and it was absolutely amazing! Kinda tangy and sweet so good...

Saved

Ingredients

5 mins

3 servings

1 canBlack beans
1 canCorn
2 tspBalsamic Vinegar
1 canTuna chunks in water

Saved

Steps

5 mins

1

Drain and rinse canned beans, corn and tuna.
2

Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.

Saved

Cooksnaps

Saved

Megan @cook_3614489

on January 24, 2015 13:12

A girl who likes to spend time thinking what to eat 😆

ErikaRiofel @cook_2807375

August 10, 2016 21:25

Can i make this and take it with me to college on the go and eat it hours later? Im asking since it has tuna, would it be safe to do that? Btw it was so simple yet delicious! Thank you! I would have never thought of combining the three.

Keywords

Salad Corn Black Bean Tuna

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Tuna bean corn salad

Tuna bean corn salad

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