Steps
- 1
Heat skillet on medium high heat and add meat. Cook until half brown and half pink.
- 2
[ Cut stew meat with scissors to make more pieces :) ] add worcestershire, garlic, water, and sweet and sour sauce and cook until completely brown.
- 3
Make sure sauce is thick, not too thick but it has to have sauce leftover. Cook for about 4 or 5 minutes.
- 4
Heat til boiling then cut off heat and let simmer for about 3 min. Serve over white or brown rice.
- 5
Enjoy!!! :) my family is obseesed with rice and broccoli so i made that on the side :)
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