Authentic home cooking from Japan, with US measurements. 
Easy One-Pot Curry Ramen in 5 Minutes
This is a dry-style curry ramen made with instant ramen noodles. Since you only need one pot, cleanup is easy—perfect for a quick solo lunch! It takes about 5 minutes to make.
Recipe background:
I suddenly craved curry-flavored ramen and made this for a solo lunch. I was inspired by Karun's nostalgic green onion and ginger stir-fried ramen (ID:18762057), which I love, and used their method as a reference.
Easy One-Pot Curry Ramen in 5 Minutes
This is a dry-style curry ramen made with instant ramen noodles. Since you only need one pot, cleanup is easy—perfect for a quick solo lunch! It takes about 5 minutes to make.
Recipe background:
I suddenly craved curry-flavored ramen and made this for a solo lunch. I was inspired by Karun's nostalgic green onion and ginger stir-fried ramen (ID:18762057), which I love, and used their method as a reference.
Open in Cookpad AppSteps
- 1
Add the water, ramen noodles, 1/3 to 1/2 of the included soup base, and curry powder to a pot. Boil until most of the water is absorbed and the noodles are tender.
- 2
If adding vegetables, add them in step 1 and cook together. Since the cooking time is short, cut the vegetables into small pieces.
- 3
★Karun also tried this recipe with instant udon and added fried tofu, which looked delicious! Feel free to try your own tasty variations!
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