Chicken Potatoes Turkey Bacon Bake

Name: Chicken Potatoes Turkey Bacon Bake
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Boneless Skinless Chicken Breast, cubed; 4 Potatoes, peeled and cubed; 1 onion, chopped; pinch Salt to your liking; pinch Pepper to your liking; 1 tsp Paprika; 2 tsp Minced Garlic; 1 can Cream of Chicken Soup; 1/3 cup olive oil, extra virgin; 1 lb Turkey Bacon; 16 oz Cheddar Cheese, shredded; 1 Green Onion

Cherogirl @cook_2772539

Fresno, California

Delicious dish and low in fat! Use the cheese to your liking or omit!

Cherogirl @cook_2772539

Fresno, California

Delicious dish and low in fat! Use the cheese to your liking or omit!

Saved

Ingredients

15 mins

6 servings

4Boneless Skinless Chicken Breast, cubed
4Potatoes, peeled and cubed
1onion, chopped
pinchSalt to your liking
pinchPepper to your liking
1 tspPaprika
2 tspMinced Garlic
1 canCream of Chicken Soup
1/3 cupolive oil, extra virgin
1 lbTurkey Bacon
16 ozCheddar Cheese, shredded
1Green Onion

Saved

Steps

15 mins

1

Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray.
2

Cube chicken breast, potatoes, and onion. Set aside.
3

In bowl, mix together all other ingredients, except bacon, cheese, green onion.
4

Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
5

Bake for 60 minutes, tossing every 20 to 30 minutes.
6

While chicken mixture is baking, cook and crumble bacon.
7

At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!