Macédoine (vegetables, eggs, mayo)

Name: Macédoine (vegetables, eggs, mayo)
Yield: 4 servings
Cuisine: American
Ingredients: 2 carrot; 2 potatoes; 2 white turnips; green beans; peas; 3 eggs; flageolet beans (facultatif); black peper and salt; 2 tablespoons mayo or more

Devine Love @cook_3676436

Easy and tasty recipe

Devine Love @cook_3676436

Easy and tasty recipe

Saved

Ingredients

4 servings

2carrot
2potatoes
2white turnips
green beans
peas
3eggs
flageolet beans (facultatif)
black peper and salt
2 tablespoonsmayo or more

Saved

Steps

1

Wash you vegetables and cut them in small size or any size you want.
2

Cook the peas and green beans together and add some salt
3

Cook the carrots and turnship together and add some salt
4

Cook the potatoes and flageolet beans separetlym
5

After everything is cooked. Mixed them all together and add mayo, salt and peper
6

It's ready