Macédoine (vegetables, eggs, mayo)
Easy and tasty recipe
Steps
- 1
Wash you vegetables and cut them in small size or any size you want.
- 2
Cook the peas and green beans together and add some salt
- 3
Cook the carrots and turnship together and add some salt
- 4
Cook the potatoes and flageolet beans separetlym
- 5
After everything is cooked. Mixed them all together and add mayo, salt and peper
- 6
It's ready
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Scain
-

ChefHensarino
-

fenway
-

Nerikiri-dough (with rice flour)
Yu-Art Kichijoji
-

DR.SOM
-

ChefHensarino
-

Cooking with passion
-

Caroline's Kitchen.
-

kanisuroll
-

Auntdean -

Robert Ochtel
-

Fo Fa
-

Kohlrabi Fries with Garlic Aioli
Brittnay Sharman
https://cookpad.wasmer.app/us/recipes/2040144













Comments