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Macédoine (vegetables, eggs, mayo)
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A picture of Macédoine (vegetables, eggs, mayo).

Macédoine (vegetables, eggs, mayo)

Devine Love
Devine Love @cook_3676436

Easy and tasty recipe

Easy and tasty recipe

Read more

Macédoine (vegetables, eggs, mayo)

Devine Love
Devine Love @cook_3676436

Easy and tasty recipe

Easy and tasty recipe

Read more
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Ingredients

4 servings
  1. 2carrot
  2. 2potatoes
  3. 2white turnips
  4. green beans
  5. peas
  6. 3eggs
  7. flageolet beans (facultatif)
  8. black peper and salt
  9. 2 tablespoonsmayo or more
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Steps

  1. 1

    Wash you vegetables and cut them in small size or any size you want.

  2. 2

    Cook the peas and green beans together and add some salt

    A picture of step 2 of Macédoine (vegetables, eggs, mayo).
  3. 3

    Cook the carrots and turnship together and add some salt

    A picture of step 3 of Macédoine (vegetables, eggs, mayo).
  4. 4

    Cook the potatoes and flageolet beans separetlym

  5. 5

    After everything is cooked. Mixed them all together and add mayo, salt and peper

    A picture of step 5 of Macédoine (vegetables, eggs, mayo).
  6. 6

    It's ready

    A picture of step 6 of Macédoine (vegetables, eggs, mayo).
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Devine Love
Devine Love @cook_3676436
on February 24, 2017 15:45

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