Kohlrabi Fries with Garlic Aioli

Name: Kohlrabi Fries with Garlic Aioli
Cuisine: British
Ingredients: 1 . 4 medium kohlrabi (small or medium-sized have the best flavor); 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice; 4 . 1/2 tsp. paprika; 3 . 1/2 tsp. salt; 5 . For the aioli; 6 . 2 egg yolks; 7 . 2 garlic cloves, crushed; 8 . 1 1/2 teaspoon Dijon mustard; 9 . 1 tablespoon chopped fresh thyme; 10 . 4 teaspoon lemon juice; 11 . ¼ teaspoon kosher salt; 12 . ¾ cup olive oil; 13 . 1/4 cup vegetable oil

Brittnay Sharman @cook_6494497

Hot, salty potato fries are delicious, as are crunchy sweet potato fries. But kohlrabi fries? Kohlrabi fries are on a totally different level of deliciousness especially paired with yummy garlic aioli!

Brittnay Sharman @cook_6494497

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Ingredients

1. 4 medium kohlrabi (small or medium-sized have the best flavor)
2. 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
4. 1/2 tsp. paprika
3. 1/2 tsp. salt
5. For the aioli
6. 2 egg yolks
7. 2 garlic cloves, crushed
8. 1 1/2 teaspoon Dijon mustard
9. 1 tablespoon chopped fresh thyme
10. 4 teaspoon lemon juice
11. ¼ teaspoon kosher salt
12. ¾ cup olive oil
13. 1/4 cup vegetable oil

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Steps

1

Pre-heat oven to 475°
2

In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3

Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4

Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5

When done, sprinkle with additional paprika for color, if desired.