Dijon Tarragon Chicken

Name: Dijon Tarragon Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken tenders, or 4 breasts; 1 cup flour; I tsp each seasoning salt, garlic powder and cayenne; 2 tsp Dijon mustard (divided); 2 tbsp butter; 1/4 cup white wine; 1 shallot minced; 1/2 cup half and half; pinch salt; 3 tsp tarragon; tsp chicken boullion granules

Scain @cook_6319531

Missouri

I found this recipe on Allrecipes but I've modified it quite a bit

Scain @cook_6319531

Missouri

I found this recipe on Allrecipes but I've modified it quite a bit

Saved

Ingredients

20 min

4 servings

8chicken tenders, or 4 breasts
1 cupflour
I tsp each seasoning salt, garlic powder and cayenne
2 tspDijon mustard (divided)
2 tbspbutter
1/4 cupwhite wine
1shallot minced
1/2 cuphalf and half
pinchsalt
3 tsptarragon
tspchicken boullion granules

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Steps

20 min

1

Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
2

Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
3

Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
4

In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
5

Top chicken with tarragon.
6

Serve it up! Cheers!
7

NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"