Soy Sauce-Based Yaki Udon with Oyster Sauce

Name: Soy Sauce-Based Yaki Udon with Oyster Sauce
Yield: Serves 4 servings
Ingredients: 3-4 packs udon noodles; 1 stalk green onion; 1 carrot; 1/2 bunch garlic chives (nira); 2 green bell peppers; as needed Bacon,; 1 tablespoon Japanese-style granulated soup stock (dashi); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; Bonito flakes, as much as you like; 2-3 tablespoons water

ゆうゆうまりまり @cook_40074526

This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!

Background of this recipe:
I love soy sauce-based flavors.

Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.

This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!

Background of this recipe:
I love soy sauce-based flavors.

Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.

ゆうゆうまりまり @cook_40074526

This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!

Background of this recipe:
I love soy sauce-based flavors.

Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.

This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!

Background of this recipe:
I love soy sauce-based flavors.

Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.

Saved

Ingredients

Serves 4 servings

3-4 packsudon noodles
1 stalkgreen onion
1carrot
1/2 bunchgarlic chives (nira)
2green bell peppers
as neededBacon,
Seasonings
1 tablespoonJapanese-style granulated soup stock (dashi)
2 tablespoonssoy sauce
1 tablespoonoyster sauce
Bonito flakes, as much as you like
2-3 tablespoonswater

Saved

Steps

1

Stir-fry pork, sausage, bacon, or any meat you have at home. Slice any vegetables you have into thin strips and stir-fry them as well.
2

While stir-frying, add the Japanese-style granulated soup stock. Then add the udon noodles, pour in the water, cover, and steam-fry.
3

When most of the water has evaporated, add the oyster sauce and soy sauce. Mix everything together until well combined.
4

Top with bonito flakes when serving.