Stuffed Peppers with Meat

Name: Stuffed Peppers with Meat
Total time: 1800 s
Cuisine: American
Ingredients: (If possible, choose straight and thick ones for easier stuffing) 1. Bullhorn peppers, as needed; 2 . Ground pork; 1 3. Egg; 4 . Salt; 5 . Soy sauce; 6 . Sugar; 7 . Cooking wine; 8 . Water

咪亞咪的懶人廚房 @cook_6828599

Because I love spicy food, my mom used to make this for me at home. It's perfect with rice or as a side with drinks. A few days ago, I passed by the market after work and saw some bullhorn peppers, so I bought some to make this dish again. Tip: I strongly recommend wearing gloves when handling peppers. I once forgot to wear gloves, and not only did my hands hurt for two days, but I also accidentally got spice in my nose.

咪亞咪的懶人廚房 @cook_6828599

Saved

Ingredients

30 minutes

Ingredients
(If possible, choose straight and thick ones for easier stuffing) 1. Bullhorn peppers, as needed
2. Ground pork
13. Egg
4. Salt
5. Soy sauce
6. Sugar
7. Cooking wine
8. Water

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Steps

30 minutes

1

Wash the peppers thoroughly, remove the tops, and clean out the seeds. *I use a chopstick to poke inside and twist around to remove the seeds.
2

Mix the ground pork, egg, and salt together for seasoning.
3

Slowly stuff the meat into the peppers. *I put the ground pork in a clean plastic bag, cut a small opening, and squeeze it in slowly.
4

Heat a pan, add some oil, and lay the stuffed peppers flat in the pan. Cook until the peppers soften slightly.
5

Add soy sauce, water, and cooking wine to the pan, and a bit of sugar for flavor. Simmer until the sauce starts to reduce, then remove from heat.