Black Angus Ribeye Steak

Name: Black Angus Ribeye Steak
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 Black Angus ribeye steaks (about 7.8 oz each); 1 tablespoon olive oil; 2 cloves garlic, sliced; Salt and pepper to taste; 1/2 cup white wine; 1 bouillon cube; 1/4 cup soy sauce; 2 small portions of butter

ＨＡＣＫ @cook_40082010

The lean meat is juicy and flavorful. It pairs perfectly with white rice or red wine.
The origin of this recipe
I craved steak with the release of Beaujolais wine.

ＨＡＣＫ @cook_40082010

The lean meat is juicy and flavorful. It pairs perfectly with white rice or red wine.
The origin of this recipe
I craved steak with the release of Beaujolais wine.

Saved

Ingredients

Serves 2 servings

2Black Angus ribeye steaks (about 7.8 oz each)
1 tablespoonolive oil
2 clovesgarlic, sliced
Salt and pepper to taste
1/2 cupwhite wine
1bouillon cube
1/4 cupsoy sauce
2small portions of butter

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Steps

1

Bring the meat to room temperature, pat it dry with paper towels, and wrap it in paper towels for 30 minutes.
2

Add olive oil and garlic to a pan, and cook on low heat to infuse the oil with garlic flavor. Once golden, remove the garlic and place it on a paper towel.
3

Turn the heat to high, season the meat with salt and pepper, and sear it for 2 minutes on each side until browned. Then reduce the heat to low.
4

Continue cooking for 7-8 minutes, turning occasionally, then transfer to a plate.
5

Wipe off excess oil with a paper towel, add 1/2 cup white wine, bouillon cube, butter, and 1/4 cup soy sauce to the pan, and bring to a boil over high heat to reduce.
6

Once the sauce is thickened and reduced by half, pour it over the meat and serve.
7

Serve with your favorite sides and enjoy with red wine.