Moist and Sweet Mom's Tamagoyaki

Name: Moist and Sweet Mom's Tamagoyaki
Yield: Serves 2 to 3 servings
Ingredients: 3 eggs; 1/4 teaspoon salt; 2 teaspoons to 1 tablespoon sugar; 2 tablespoons milk; as needed Oil,

もふもふクロさん @cook_40297080

This is a moist and slightly sweet tamagoyaki made with milk. I've kept the seasonings as simple as possible to make it easy to prepare.

The Origin of This Recipe
This recipe faithfully recreates the taste of the tamagoyaki my mother often made for me when I was a child. She taught me that adding milk makes it fluffy.

This is a moist and slightly sweet tamagoyaki made with milk. I've kept the seasonings as simple as possible to make it easy to prepare.

The Origin of This Recipe
This recipe faithfully recreates the taste of the tamagoyaki my mother often made for me when I was a child. She taught me that adding milk makes it fluffy.

もふもふクロさん @cook_40297080

This is a moist and slightly sweet tamagoyaki made with milk. I've kept the seasonings as simple as possible to make it easy to prepare.

The Origin of This Recipe
This recipe faithfully recreates the taste of the tamagoyaki my mother often made for me when I was a child. She taught me that adding milk makes it fluffy.

This is a moist and slightly sweet tamagoyaki made with milk. I've kept the seasonings as simple as possible to make it easy to prepare.

The Origin of This Recipe
This recipe faithfully recreates the taste of the tamagoyaki my mother often made for me when I was a child. She taught me that adding milk makes it fluffy.

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Ingredients

Serves 2 to 3 servings

3eggs
1/4 teaspoonsalt
2 teaspoonsto 1 tablespoon sugar
2 tablespoonsmilk
as neededOil,

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Steps

1

Crack the eggs into a bowl and add salt, sugar, and milk. Mix well. Adjust the amount of sugar to your taste.
2

Heat a tamagoyaki pan over medium heat and add oil to coat.
3

Cook the egg mixture over low to medium-low heat, pouring it in about four batches. If the shape breaks, you can wrap it in plastic wrap and let it sit for a while to fix it.
4

Thanks to everyone, this recipe became popular on January 27, 2022. Thank you to everyone who tried it!
5

The top image was changed on November 8, 2022.
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もふもふクロさん @cook_40297080

Published in the US on April 01, 2025 09:51

皆様からのつくれぽ心より感謝申し上げます。北関東在住の主婦です。家事の合間にケーキやクッキーを作る事が大好きです♡たまに失敗もしますが(^_^;)チャレンジするのも中々楽しいです。レシピは時々工程の見直しをしていますので、ご確認よろしくお願いします。頂いたつくれぽへのお礼コメント、少しずつ書いています♪