A picture of Melty-Mayonnaise Tamagoyaki.

Melty-Mayonnaise Tamagoyaki

cookpad.japan @cookpad_jp

I packed this in my mayonnaise-tamagoyaki loving husband's bento.

*It might be difficult to roll up after adding in the mayonnaise as it tend to become slippery. Take care when first rolling it up.
*The recipe calls for Kewpie-brand half calorie mayonnaise. The oil from regular mayonnaise might melt and leak out. For 2 people. Recipe by Koutarochan

I packed this in my mayonnaise-tamagoyaki loving husband's bento.

*It might be difficult to roll up after adding in the mayonnaise as it tend to become slippery. Take care when first rolling it up.
*The recipe calls for Kewpie-brand half calorie mayonnaise. The oil from regular mayonnaise might melt and leak out. For 2 people. Recipe by Koutarochan

Melty-Mayonnaise Tamagoyaki

cookpad.japan @cookpad_jp

I packed this in my mayonnaise-tamagoyaki loving husband's bento.

*It might be difficult to roll up after adding in the mayonnaise as it tend to become slippery. Take care when first rolling it up.
*The recipe calls for Kewpie-brand half calorie mayonnaise. The oil from regular mayonnaise might melt and leak out. For 2 people. Recipe by Koutarochan

I packed this in my mayonnaise-tamagoyaki loving husband's bento.

*It might be difficult to roll up after adding in the mayonnaise as it tend to become slippery. Take care when first rolling it up.
*The recipe calls for Kewpie-brand half calorie mayonnaise. The oil from regular mayonnaise might melt and leak out. For 2 people. Recipe by Koutarochan

Saved

Ingredients

2 servings

2◎Eggs
1 tsp◎Sugar
1 1/2 tbsp◎Mentsuyu (diluted)
1 tbsp◎water
1/2 tsp◎Aonori
1Mayonnaise
1Butter or margarine

Saved

Steps

1

Add ◎ to a bowl, and mix together well.
2

Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
3

Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
4

Cut it into your desired sizes, and it is done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 29, 2013 23:44

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Keywords

Mayonnaise Egg Butter

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