
Mom's Chocolate Candy Pie

1blondie1968 @cook_2699479
Steps
- 1
In a medium sauce pan, combine marshmallows and milk. Cook over low heat, stirring occasionally, until marshmallows are melted.
- 2
Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate. Refrigerate for 10 minutes.
- 3
Whip heavy cream; fold into chocolate mixture. Pour into pie shell.
- 4
If desired, sprinkle with grated chocolate.
- 5
Refrigerate pie at least 3 hours before serving.
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https://cookpad.wasmer.app/us/recipes/335096




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