
Mom's Chocolate Candy Pie

1blondie1968 @cook_2699479
Steps
- 1
In a medium sauce pan, combine marshmallows and milk. Cook over low heat, stirring occasionally, until marshmallows are melted.
- 2
Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate. Refrigerate for 10 minutes.
- 3
Whip heavy cream; fold into chocolate mixture. Pour into pie shell.
- 4
If desired, sprinkle with grated chocolate.
- 5
Refrigerate pie at least 3 hours before serving.
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

samcarson
-

ling
-

1blondie1968
-

1blondie1968
-

1blondie1968
-

samcarson
-

ling
-

ling
-

Caramel Pudding Cake by Blondie
1blondie1968
-

Caramel Pudding Cake by Blondie
1blondie1968
-

1blondie1968
-

1blondie1968
-

1blondie1968
-

1blondie1968
https://cookpad.wasmer.app/us/recipes/335096






Comments