red velvet and chocolate covered fried banana balls

since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh...
red velvet and chocolate covered fried banana balls
since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh...
Steps
- 1
heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
- 2
slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices.... set aside..
- 3
in a medium bowl sift together pancake mix,flour and baking soda.
- 4
add ingredients stated on back of packet and mix well.
- 5
get ur cooling rack ready! :)
- 6
coat banana slices in pancake mix one at a time and drop into hot oil... I do about 4 at a time so they don't stick to one another.
- 7
fry until lightly browned and crispy.. this doesn't take long..
- 8
if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
- 9
remove from oil and place on cooling racks to drain and cool.
- 10
cool completely! while cooling get a small microwavable dish out..
- 11
put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
- 12
now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
- 13
sprinkle warm chocolate balls with various sprinkles.. (optional)
- 14
place your chocolate balls in the fridge for about an hour.
- 15
arrange on a plate and serve!
- 16
keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
- 17
hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Lyii G
-

Lyii G
-

Gauri Shirke
-

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

samcarson
-

ling
-

ling
-

1blondie1968





















Comments