So much better than Little Debbie!*can be made into carrot cake oatmeal pies by adding 1 cup shredded carrots and possibly adjusting the flour.

I grew up making mini oatmeal pies with my grandmother. I attempted to recreate the recipe. Not quite her recipe, but still tasty!

Pioneer Woman

In my quest for somewhat health desserts, I realized that a good part of the problem with pies is the crust. You can do a great job with making a healthy low cal filling but the crust will get you.This recipe is still a work in progress for me. Using oatmeal and whole wheat flour, I basically make a cookie like crust which is great for no bake pies.

A yummy variety of oatmeal. It's filling and tastes like you're eating dessert for breakfast.

My kids have been loving baked oatmeal in their breakfast rotations lately and it's so simple to throw together this recipe and bake them on Sunday nights to have on hand for early school mornings. I bake this recipe in muffin tins, as they're more kid friendly and can be portable, but you could bake this in a 9x9" pan instead, for about the same amount of time.

This was inspired by a recipe from Tik Tok. I just kind of tweaked it to our liking. These are moist and delicious, perfect for fall.

An apple a day keeps the doctor away!So how about stirring up your apple in the oats to get extra benefit? Yes you heard it right. Cooking oatmeal with mashed apple not only uplifts the flavour but also gives you extra nourishment. For more exciting taste, try cooking your oatmeal in fresh apple juice instead of water. I personally love creamy oatmeal so much that I can eat it almost everyday therefore I mostly add water or nut milk to my oats. Skip the sugar and add natural sweetners like I added apple and banana. It may not look that fancy but hey don't go for the looks as internal beauty is always more appealing than external beauty.This is perfect balanced meal for your morning breakfast and the best part, it gets ready in minutes. Just keep in mind the toppings you add to your Oats because we have to be careful with the calories intake too. Do not add too much of nuts/ seeds / fruits to oats just to enhance it's flavour cause this way you will ruin the whole purpose of consuming oats.Remember : Moderation is the key to fitness.#khana

I tried this recipe from Christina (id in this cookpad). This is so tasty and healthy, I made changes in the fillings, and when I cooked this, the oatmeal came out a bit dry (maybe I made mistake in the way I cooked it), so I added some more milk in it, until I met the consistency that I wanted. But overall this oatmeal tasted so delicious, try it! 😁😁😁

Healthy grab and go baked oatmeal muffins!!