Marinate chicken with curd ginger garlic chilli paste turmeric powder coriander cumin powder tandoori masala 2 tbsp kashmiri red chilli powder salt 1 tbsp oil and keep in refrigerator for 2 hours

Now in pan take 2 tbsp oil add cinnamon cloves and cardamom..now add onion and garlic and ginger after 5 minutes add cashew nuts and melon seeds 2 minutes later add tomatoes kasuri methi and half of butter...mix and cook till tomatoes are properly cooked.. by closing the lid..add water if required..it will done in 10 minutes

Now take another pan and put oil and add marinated chicken and cook on medium high flame from both sides till it cooks and crisp

Now take 2 tbsp oil and remaining butter add 2 tbsp kashmiri red chilli powder and gravy..cook for 2 minutes add chicken and adjust constituency by adding required hot water..cover lid and cook for 10 minutes on low flame..

Now it's ready.. add fresh cream mix and serve with butter roti