Yam, White Fungus, and Winter Melon Tea Sweet Soup

Name: Yam, White Fungus, and Winter Melon Tea Sweet Soup
Ingredients: 1 1/3 pounds (about 600 grams) yam; 1 piece winter melon tea brick; as needed White fungus,; 5 small slices ginger; 25 cups water (about 6000 ml)

連勸女 @cook_6828050

The winter melon tea brick was brought back by my child from a trip to Tainan. In summer, boil it and chill for a refreshing drink that helps cool you down. In winter, add ginger slices and serve hot to warm up.

Tips:

You can choose to wash the yam slime off or not; washing it will make the soup clearer.

Feedback:

Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/154037562

http://icook.tw/users/100006794084160/recipes

http://icook.tw/recipes/96205

Tips:

You can choose to wash the yam slime off or not; washing it will make the soup clearer.

Feedback:

Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/154037562

http://icook.tw/users/100006794084160/recipes

http://icook.tw/recipes/96205

連勸女 @cook_6828050

Tips:

You can choose to wash the yam slime off or not; washing it will make the soup clearer.

Feedback:

Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/154037562

http://icook.tw/users/100006794084160/recipes

http://icook.tw/recipes/96205

Tips:

You can choose to wash the yam slime off or not; washing it will make the soup clearer.

Feedback:

Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/154037562

http://icook.tw/users/100006794084160/recipes

http://icook.tw/recipes/96205

Saved

Ingredients

0 minutes

Ingredients to prepare
1 1/3 pounds(about 600 grams) yam
1 piecewinter melon tea brick
as neededWhite fungus,
5small slices ginger
25 cupswater (about 6000 ml)

Saved

Steps

0 minutes

1

Soak the white fungus in water until soft, wash thoroughly, and cut into small pieces.
2

Cut the yam into small pieces and wash off the slime if desired.
3

Bring 25 cups (about 6000 ml) of water to a boil with the winter melon tea brick.
4

Add all the ingredients and cook until everything is tender.