Drunken Shrimp with Shaoxing Wine

Name: Drunken Shrimp with Shaoxing Wine
Total time: 900 s
Ingredients: 10 large white shrimp; 2/3 cup Shaoxing wine (150 ml); 2/3 cup water (150 ml); 5 slices astragalus root; 3 dried red dates; Goji berries, to taste; 1 pinch sugar; 2 tablespoons salt; 4 slices ginger; 1 whole scallion, cut into sections

就醬煮 @cook_6817485

A fresh shrimp dish made without oil, making it lighter on your stomach and letting you really taste the natural sweetness of the shrimp.

After trying it

Chilled drunken shrimp is both sweet and has a great bouncy texture!

A fresh shrimp dish made without oil, making it lighter on your stomach and letting you really taste the natural sweetness of the shrimp.

After trying it

Chilled drunken shrimp is both sweet and has a great bouncy texture!

就醬煮 @cook_6817485

A fresh shrimp dish made without oil, making it lighter on your stomach and letting you really taste the natural sweetness of the shrimp.

After trying it

Chilled drunken shrimp is both sweet and has a great bouncy texture!

A fresh shrimp dish made without oil, making it lighter on your stomach and letting you really taste the natural sweetness of the shrimp.

After trying it

Chilled drunken shrimp is both sweet and has a great bouncy texture!

Saved

Ingredients

15 minutes

Main Ingredients
10large white shrimp
Sauce
2/3 cupShaoxing wine (150 ml)
2/3 cupwater (150 ml)
5 slicesastragalus root
3dried red dates
Goji berries, to taste
1 pinchsugar
2 tablespoonssalt
4 slicesginger
1whole scallion, cut into sections

Saved

Steps

15 minutes

1

Prepare all the ingredients as shown in the picture on the left.
2

Add all the sauce ingredients to a pot and bring to a boil. Set aside.
3

In another pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until just done. Remove the shrimp and place them into the sauce from step 2. Let cool, then refrigerate for 2-3 hours before serving.
4