This is my baby's first annual festival.You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love.If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.I used a spring-form cake mold with a non-stick coating.If your mold is made out of a material that rice sticks to easily, line with plastic wrap first.I think it's fun to change the toppings to fit the season. For one 18 cm [7.1 in] mold. Recipe by Kikka mama

Have a fuss-free hand-rolled sushi party! Roll up your favorite fillings! Recipe by yuncya0613

This is a dish for Hinamatsuri or Girls' Day Festival in March.-You can use empty pudding containers if you don't own a circular cookie cutter. The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago.-Press down firmly before removing the rice from the mold. It may crumble if the grains aren't pressed together firmly. Recipe by Raburimei

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

My mother used to make this recipe for me when I was a child.It is easy to eat because it is light even when you don't have so much appetite.I recommend it for when you don't have much of an appetite.I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour.You can even just buy the seasoned sushi vinegar if you want.Make sure that you fan the rice when you mix it while adding the vinegar to it.Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan

An easy way to make and enjoy "sushi"! A great potluck dish too :))

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used. Recipe by Tarachan mama

Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.

I make this for celebrations and parties. I always worry about what to combine with what, so I thought I'd post this for reference.■ Sticking the sushi toppings to warm rice will reduce their level of freshness. ■ You could also use toppings like ama-ebi (sweet shrimp) or steamed shrimp (with mayonnaise), kohada gizzard shad (with julienned ginger), parboiled and rolled greens, roast beef, cured ham, eel, pickled sakura blossoms or leaves and so on. For 4 servings. Recipe by Keyua

This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds).Step 1: Cook the rice so that it's on the firm side.Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221

This recipe has been trending on social media during ECQ. Many people turned to online selling during quarantine hence the popularity of this dish. BTW, Sushi Bake Paradise is coined by my husband 😊