Piyaz karela or karela ki sabzi

Name: Piyaz karela or karela ki sabzi
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg bitter gourd 5 normal size; 3 medium size onion cut in slices; 2 tomatoes cut in cubes; 1 teaspoon Salt; 1 teaspoon Crushed red pepper; 1/2 cup oil

Erum Shah @erumshah

We all love karela piyaz karela is one of most common dish in our houe some ppl add potatoes in it to
Today I made simple karela by adding lots onions
You can skip tomatoes

Erum Shah @erumshah

We all love karela piyaz karela is one of most common dish in our houe some ppl add potatoes in it to
Today I made simple karela by adding lots onions
You can skip tomatoes

Saved

Ingredients

1 hour

4 servings

1/2 kgbitter gourd 5 normal size
3medium size onion cut in slices
2tomatoes cut in cubes
1 teaspoonSalt
1 teaspoonCrushed red pepper
1/2 cupoil

Saved

Steps

1 hour

1

Cut bitter gourd in slice in bowl shift bitter gourd add salt all over on it. Use hands to mix salt and bitter gourd. Now leave them for 45 minutes
It will release water after 45 minutes wash them well and squeeze them
2

In pan add oil when oil get warm add bitter gourd fry till golden brown take them out from pan
3

In same oil add onion and sauté them
Take out half onion and in half add tomatoes red pepper
4

Cook them for 5 minutes now add fry bitter gourd and onion mix them now cover and leave on flame for just five minutes
5

It’s ready enjoy with roti and lassi
6

Easy dish don’t over cook