Sushi Bake Paradise

Name: Sushi Bake Paradise
Yield: 8-10 pax
Cuisine: American
Ingredients: 4 cups Japanese Rice; Or 4 cups of regular rice cooked with plenty of water; 1/2 cup Rice wine; 2 tablespoons sugar; 1 teaspoon salt; 1 pack crabsticks, shred and cut into small pieces; 1 regular slab of salmon, baked and shredded; 2 pcs ripe mangoes, cut into cubes; 1/2 cup grated quickmelt cheese; 1 tablespoon wasabi or Sriracha (optional); 1 cup mayonnaise; 1 tablespoon sugar (optional); Furikake; 3 scrambled eggs, shredded; Seaweed wrap

Lai Samonte @cook_24609383

This recipe has been trending on social media during ECQ. Many people turned to online selling during quarantine hence the popularity of this dish. BTW, Sushi Bake Paradise is coined by my husband 😊

Lai Samonte @cook_24609383

Saved

Ingredients

8-10 pax

FOR SUSHI RICE:
4 cupsJapanese Rice
Or 4 cups of regular rice cooked with plenty of water
1/2 cupRice wine
2 tablespoonssugar
1 teaspoonsalt
FOR SUSHI TOPPINGS:
1 packcrabsticks, shred and cut into small pieces
1regular slab of salmon, baked and shredded
2 pcsripe mangoes, cut into cubes
1/2 cupgrated quickmelt cheese
1 tablespoonwasabi or Sriracha (optional)
1 cupmayonnaise
1 tablespoonsugar (optional)
Furikake
3scrambled eggs, shredded
Seaweed wrap

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Steps

1

Heat the rice wine, add the sugar and salt until melted.
2

Pour rice wine mixture over the rice and mix well.
3

Put the rice into the baking dish and flatten it
4

Layer the scrambled eggs on top of the rice.
5

In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
6
7

Layer the sushi spread on top of the sushi rice and sprinkle with furikake
8

Add some mayonnaise on top as garnishing.
9

Bake in a preheated oven of 375°F for 15 minutes.
10

Serve hot with seaweed wrap. Enjoy! 😊