Sweet and Sour Bell Peppers with Pork

Name: Sweet and Sour Bell Peppers with Pork
Total time: 2700 s
Cuisine: American
Ingredients: 2 pounds pork chunks; 1 each red, yellow, and green bell pepper; 3 cloves minced garlic; as needed Sweet potato starch,; 1/2 beaten egg; 1 pinch salt; 1 pinch pepper; 1 splash cooking wine; 3 tablespoons rock sugar; 3 tablespoons ketchup; 3 tablespoons white vinegar; 6 tablespoons water

YEA YEA @cook_6815669

Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.

Tips

The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.

Thoughts

Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.

Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.

Tips

The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.

Thoughts

Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.

YEA YEA @cook_6815669

Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.

Tips

The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.

Thoughts

Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.

Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.

Tips

The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.

Thoughts

Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.

Saved

Ingredients

45 minutes

Ingredients
2 poundspork chunks
1each red, yellow, and green bell pepper
3 clovesminced garlic
as neededSweet potato starch,
1/2beaten egg
Seasonings
1 pinchsalt
1 pinchpepper
1 splashcooking wine
3 tablespoonsrock sugar
3 tablespoonsketchup
3 tablespoonswhite vinegar
6 tablespoonswater

Saved

Steps

45 minutes

1

Preparation
2

Coat the pork chunks, marinated for 20 minutes with wine, egg, and salt, in sweet potato starch.
3

Heat oil in a pan and fry the pork.
4

Fry until golden brown.
5

Add the bell peppers.
6

Sauté the minced garlic until fragrant.
7

Pour in the sweet and sour sauce.
8

Add the pork chunks.
9

Mix in the bell peppers and sauce until well combined.
10

Serve the finished dish.