Chilled Pineapple Coconut Milk Cocktail (Light Version)

Name: Chilled Pineapple Coconut Milk Cocktail (Light Version)
Total time: 300 s
Cuisine: American
Ingredients: 1 cup crushed ice (tall glass size); Cocktail tools; White rum; Malibu coconut-flavored rum; Coconut milk for drinking or desserts; if unavailable, use cream of coconut for cocktails; Pineapple juice

Rice Bowl Tales @cook_6829437

Many years ago, during a trip to Spain, I fell in love with a tropical cocktail called Piña Colada. It's addictive because it's refreshing, sweet, and easy to drink! Fortunately, a kind bartender introduced me to this lighter version. It uses unsweetened coconut milk, which can be used in drinks or desserts, instead of the usual high-fat, sugary cream of coconut. This reduces the calories significantly, making it a more guilt-free indulgence. Here's the recipe he gave me.

Tips

You can adjust the ratio of rum, pineapple juice, and coconut milk to your liking. However, since rum is a strong spirit, don't overdo it. Malibu has an alcohol content of 21%, while white rum is over 35%. As with any alcoholic beverage, one or two glasses are ideal.
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Tips

Rice Bowl Tales @cook_6829437

Tips

Saved

Ingredients

5 minutes

Ingredients
1 cupcrushed ice (tall glass size)
Cocktail tools
White rum
Malibu coconut-flavored rum
Coconut milk for drinking or desserts; if unavailable, use cream of coconut for cocktails
Pineapple juice

Saved

Steps

5 minutes

1

Add half a cup of crushed ice to the shaker, then measure and pour in 1 part white rum, 1 part Malibu, 4 parts pineapple juice, and 2 parts coconut milk.
2

Secure the lid tightly and shake vigorously until the shaker is frosty. Carefully open the lid and pour into a tall glass with half a cup of crushed ice. Garnish with a pineapple slice and a long straw.
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