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Tuna Salad for a Cool Summer
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 【鮪魚沙拉】涼夏攪拌鍋料理
A picture of Tuna Salad for a Cool Summer.

Tuna Salad for a Cool Summer

官家菜 / 冠淯食品
官家菜 / 冠淯食品 @cook_6827570

Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.

Tips and Tricks

If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.

Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.

Tips and Tricks

If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.

Read more

Tuna Salad for a Cool Summer

官家菜 / 冠淯食品
官家菜 / 冠淯食品 @cook_6827570

Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.

Tips and Tricks

If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.

Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.

Tips and Tricks

If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.

Read more
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Ingredients

15 minutes
  1. Ingredients
  2. 1 teaspoondried Italian parsley
  3. 1small can of canned tuna
  4. 1/4 cupchopped onion (about 30 grams)
  5. 1/2 teaspoonwhole black peppercorns
  6. 1 teaspooncapers
  7. 1/3 cupmayonnaise (about 70 ml)
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Steps

15 minutes
  1. 1

    Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise.

    A picture of step 1 of Tuna Salad for a Cool Summer.
  2. 2

    Before starting, you can chop the capers.

    A picture of step 2 of Tuna Salad for a Cool Summer.
  3. 3

    Next, prepare a mixing bowl and a mixing spoon.

    A picture of step 3 of Tuna Salad for a Cool Summer.
  4. 4

    Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first.

    A picture of step 4 of Tuna Salad for a Cool Summer.
  5. 5

    Add the chopped onion.

    A picture of step 5 of Tuna Salad for a Cool Summer.
  6. 6

    Add the chopped capers.

    A picture of step 6 of Tuna Salad for a Cool Summer.
  7. 7

    Add some of the black peppercorns from the recipe.

    A picture of step 7 of Tuna Salad for a Cool Summer.
  8. 8

    Add the dried Italian parsley.

    A picture of step 8 of Tuna Salad for a Cool Summer.
  9. 9

    Add the mayonnaise and mix all the ingredients well.

    A picture of step 9 of Tuna Salad for a Cool Summer.
  10. 10

    The dish is ready—it's recommended to chill it a bit before serving for better flavor.

    A picture of step 10 of Tuna Salad for a Cool Summer.
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官家菜 / 冠淯食品
官家菜 / 冠淯食品 @cook_6827570
Published in the US on April 09, 2025 13:17
官家菜 / 記憶中母親官家的味道食譜
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