【鮪魚沙拉】涼夏攪拌鍋料理 
Tuna Salad for a Cool Summer
Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.
Tips and Tricks
If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.
Tuna Salad for a Cool Summer
Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.
Tips and Tricks
If you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.
Cooking Instructions
- 1
Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise.
- 2
Before starting, you can chop the capers.
- 3
Next, prepare a mixing bowl and a mixing spoon.
- 4
Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first.
- 5
Add the chopped onion.
- 6
Add the chopped capers.
- 7
Add some of the black peppercorns from the recipe.
- 8
Add the dried Italian parsley.
- 9
Add the mayonnaise and mix all the ingredients well.
- 10
The dish is ready—it's recommended to chill it a bit before serving for better flavor.
Similar Recipes
-
-
Tuna Salad Tuna Salad
How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs
-
Tuna Salad Tuna Salad
#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.
-
-
-
-
Tuna salad Tuna salad
My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.
-
-
Tuna Salad Tuna Salad
My mother made this every summer as a quick and cool lunch item.
-
-
Tuna salad Tuna salad
Tuna is such an underrated food. You can add anything you like and it becomes transformed. 😎😋 I love to have mine like a dip with Cape Cod Kettle Chips.
KimChi -
More Recipes
