Juicy Pork Soup Dumplings

Name: Juicy Pork Soup Dumplings
Total time: 1800 s
Ingredients: 7 oz ground pork; Chopped green onions, to taste; Minced ginger, to taste; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt, to taste; 1 1/4 cups all-purpose flour (about 150 grams); 1 teaspoon yeast; 2 teaspoons sugar; 1/3 cup cold water (70-80 grams); 1 teaspoon vegetable oil

C‘est bon 愛廚房 @cook_6828521

When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan!

C‘est bon 愛廚房 @cook_6828521

When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan!

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Ingredients

30 minutes

Filling
7 ozground pork
Chopped green onions, to taste
Minced ginger, to taste
1 tablespoonsoy sauce
1 teaspoonsesame oil
Salt, to taste
Dough
1 1/4 cupsall-purpose flour (about 150 grams)
1 teaspoonyeast
2 teaspoonssugar
1/3 cupcold water (70-80 grams)
1 teaspoonvegetable oil

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Steps

30 minutes

1

Mix all the filling ingredients together, add some water, and refrigerate until needed.
2

Combine all the dough ingredients, let the dough rest for five minutes, then knead for about 15 minutes until the dough is smooth and elastic.
3

Divide the main dough into small pieces weighing about 3/4 oz each (22-25 grams). Let them rest for 10 minutes.
4

Roll each small piece into a wrapper and fill with about 1/2 oz (15-20 grams) of filling.
5

Once all dumplings are made, cover them with a damp cloth and let them rise for about 30-40 minutes. Steam in a steamer for 15 minutes and enjoy.
6

Even without pork aspic, you can still make juicy soup dumplings! The trick is to add some water or broth when mixing the filling (or use a filling with higher fat content).