Authentic home cooking from Taiwan, with US measurements. 
Banana Chocolate French Bread
Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!
Banana Chocolate French Bread
Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!
Open in Cookpad AppSteps
- 1
Cut the dried banana for use.
- 2
Use the direct method: Mix the ingredients for 9 minutes -> Basic fermentation for 30 minutes -> Flip and ferment for another 30 minutes -> Intermediate fermentation for 20 minutes.
- 3
Shape into a triangle and let it proof for a final 50 minutes.
- 4
Before baking, gently score the middle of the bread with a blade.
- 5
Bake at 450°F (230°C) top heat / 410°F (210°C) bottom heat for 23 minutes.
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