Boil the frozen edamame. Place them in cold water, bring to a boil, and once boiling, they're ready.

Drain the edamame in a colander.

Add 2 to 3 tablespoons of garlic butter to a frying pan.

Add the edamame to the pan and sauté. Drizzle in 1 to 2 tablespoons of soy sauce (to taste) and continue to sauté. Sprinkle black pepper as much as you like.

Once the edamame are lightly browned, they're done!