Shima's Amazing Yakisoba

Name: Shima's Amazing Yakisoba
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 packs yakisoba noodles; 1/8 head cabbage; 1 bag bean sprouts; 20 g carrot; 2 green bell peppers; 100 g sliced pork; 3 packs yakisoba sauce included with noodles; Salt and pepper to taste; 1 tablespoon minced garlic; 1 tablespoon minced ginger

d_hiroko @cook_40279916

This is the yakisoba recipe made by the legendary housekeeper Shima. Even with the same ingredients, the vegetables are crisp, and the noodles aren't soggy!
The origin of this recipe
I saw Shima making this on TV, and it looked delicious, so I tried to recreate it.

d_hiroko @cook_40279916

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Ingredients

Serves 2 servings

3 packsyakisoba noodles
1/8 headcabbage
1 bagbean sprouts
20 gcarrot
2green bell peppers
100 gsliced pork
3 packsyakisoba sauce included with noodles
Salt and pepper to taste
1 tablespoonminced garlic
1 tablespoonminced ginger

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Steps

1

Warm the noodles in their package in the microwave for about 1 minute.
2

Add 1 tablespoon of vegetable oil to a frying pan and stir-fry the vegetables. Once cooked, remove them. Do not add salt and pepper here to prevent water from being released.
3

In the same pan, add the meat and stir-fry. Season with salt and pepper, add garlic, ginger, and 1 pack of the included sauce, and stir-fry without burning.
4

Once the meat is cooked, remove it and place it on top of the vegetables from step 2.
5

In the same pan, add the noodles. Once they are loosened, add 2 packs of the included sauce and season well. You can add extra sauce if you like.
6

Return the vegetables and meat to the noodles and lightly stir-fry together. It's ready to serve.