Our Family's Easy and Quick Beef Rice Bowl

Name: Our Family's Easy and Quick Beef Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Thinly sliced beef; 1/2 Onion; 100 ml Sake; 2 tbsp ◎Soy sauce; 1 tbsp ◎Sugar; 2 tbsp ◎Mirin

cookpad.japan @cookpad_jp

I wanted to make homemade delicious beef rice bowls for my family.

To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

I wanted to make homemade delicious beef rice bowls for my family.

To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

cookpad.japan @cookpad_jp

I wanted to make homemade delicious beef rice bowls for my family.

To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

I wanted to make homemade delicious beef rice bowls for my family.

To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

Saved

Ingredients

2 servings

160 gramsThinly sliced beef
1/2Onion
100 mlSake
2 tbsp◎Soy sauce
1 tbsp◎Sugar
2 tbsp◎Mirin

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Steps

1

Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
2

Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
3

Add the soy sauce, sugar and mirin, and bring to a boil.
4

Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
5

Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.