Authentic home cooking from Indonesia, with US measurements. 
Clams Cooked in Sweet Soy Sauce
I currently live very close to the sea in Pemalang, where there's a type of clam with a clean white shell. Usually, the sellers separate the meat from the shell. It has a chewy and savory taste.
Clams Cooked in Sweet Soy Sauce
I currently live very close to the sea in Pemalang, where there's a type of clam with a clean white shell. Usually, the sellers separate the meat from the shell. It has a chewy and savory taste.
Open in Cookpad AppSteps
- 1
Boil the cleaned clams for about 7 minutes. Drain.
- 2
Sauté the sliced shallots and garlic until fragrant and golden brown, then add the sliced chilies, galangal, and bay leaves.
- 3
Once the spices are cooked, add the clams, sweet soy sauce, salt, and sliced tomato. Cook for less than 5 minutes while checking the taste.
- 4
If you want it spicier, add red bird's eye chilies.
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