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Niigata Furumachi-Style Sauce for Tare Katsu Don
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 新潟古町の味　タレカツ丼のタレ
A picture of Niigata Furumachi-Style Sauce for Tare Katsu Don.

Niigata Furumachi-Style Sauce for Tare Katsu Don

長閑家
長閑家 @cook_40369292

Before Niigata's Tare Katsu Don became known nationwide, this sauce was served at a well-loved restaurant in Furumachi. This recipe is based on memories from about 40 years ago, recreated after much trial and error to capture that original flavor.

Before Niigata's Tare Katsu Don became known nationwide, this sauce was served at a well-loved restaurant in Furumachi. This recipe is based on memories from about 40 years ago, recreated after much trial and error to capture that original flavor.

Read more

Niigata Furumachi-Style Sauce for Tare Katsu Don

長閑家
長閑家 @cook_40369292

Before Niigata's Tare Katsu Don became known nationwide, this sauce was served at a well-loved restaurant in Furumachi. This recipe is based on memories from about 40 years ago, recreated after much trial and error to capture that original flavor.

Before Niigata's Tare Katsu Don became known nationwide, this sauce was served at a well-loved restaurant in Furumachi. This recipe is based on memories from about 40 years ago, recreated after much trial and error to capture that original flavor.

Read more
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Ingredients

Serves 3–4 servings
  1. 100 ml(about 7 tablespoons) water
  2. 5 tablespoonssoy sauce (about 75 ml)
  3. 4 tablespoonsmirin (about 60 ml)
  4. 3 tablespoonssugar (about 38 grams)
  5. 2 tablespoonssake (about 30 ml)
  6. 1 tablespoonWorcestershire sauce (about 15 ml)
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Steps

  1. 1

    Prepare the cutlets as you like. For best results, slice pork tenderloin into 1/2-inch (about 1 cm) thick pieces and pound them. Use fine breadcrumbs for coating.

  2. 2

    Combine all the sauce ingredients in a saucepan. Bring to a boil just long enough to cook off the alcohol.

  3. 3

    Drizzle a little of the finished sauce over rice, then place the cutlets coated with sauce on top.

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長閑家
長閑家 @cook_40369292
Published in the US on June 27, 2025 14:01
適当に生きてます
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