Authentic home cooking from Japan, with US measurements. 
Pressure Cooker Braised Chicken Drumettes and Daikon
Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.
Pressure Cooker Braised Chicken Drumettes and Daikon
Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.
Open in Cookpad AppSteps
- 1
Cut the daikon into 1 1/4-inch thick rounds, peel, and then quarter them.
- 2
Place the chicken drumettes and daikon in the pot. Add water, soy sauce, sake, mirin, sugar, garlic paste, ginger paste, and dashi stock powder.
- 3
Set the pressure cooker and cook under pressure for about 20 minutes, then it's done!
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