Instant Bread dahi bhalle

Name: Instant Bread dahi bhalle
Total time: 900 s
Cuisine: Indian
Ingredients: 4 pc bread; 1 cup boiled potato; 1/4 cup chopped onion; 2 chopped green chilli; as required Chopped coriander leaves; 1/2 cup curd; as per your taste Salt; as required Black salt; as taste Chat masala; As needed- Cumin seed powder; as per taste Red chilli powder; As per taste Green chutney and tamarind chutney

The Secret Chef @cook_25682989

Dubai😊 Indian

#thesecretchef #secretchef #firelesscooking #bread #breaddahivada #dahibhalla #flavour1
#homemade #salty

A firless cooking make easily with in 15 minutes with limited ingredients. It is dahi vada made out of bread and no oil . Jab bhi maan karein ya guest aayen kuch bana ne ka time na ho to you can make this recipe quickly all these ingredients easily available at home. Any bread you can use like brown or wheat or white or sandwich bread.

#thesecretchef #secretchef #firelesscooking #bread #breaddahivada #dahibhalla #flavour1
#homemade #salty

The Secret Chef @cook_25682989

Dubai😊 Indian

#thesecretchef #secretchef #firelesscooking #bread #breaddahivada #dahibhalla #flavour1
#homemade #salty

Saved

Ingredients

15 minutes

4 pcbread
1 cupboiled potato
1/4 cupchopped onion
2chopped green chilli
as requiredChopped coriander leaves
1/2 cupcurd
For masala
as per your tasteSalt
as requiredBlack salt
as tasteChat masala
As needed-Cumin seed powder
as per taste Red chilli powder
As per taste Green chutney and tamarind chutney

Saved

Steps

15 minutes

1

Mashed the boiled potatoes
2

Add chopped onions
3

Add chopped green chilli and coriander leaves
4

Add red chilli powder
5

Cumin seed powder
6

Black salt
7

Salt as per taste
8

Mix everything properly and keep aside
9

Take 1 cup curd beat smooth
10

Add little water and if curd is sour add 1/4 tsp sugar keep aside
11

Make a masala for dahi vada or bread dahi bhalle in a cup take salt, red chilli powder, cumin powder, chat masala, black salt and mix it together keep aside
12

Take 4 pc of bread and cut the sides of bread
13

You can see side has been cut
14

Now make a small ball out of potato masala
15

In a plate or bowl take some water and dip the bread in it
16

Squeeze the water with a light hand
17

Put the potato ball in the center and cover it from all sides. Make that bread ball in the same way
18

In a bowl put beated curd and keep the bread balls
19

Sprinkle the dahi vada masala on it
20

Again add little curd on top
21

Then add both tamarind chutney and green chutney
22

Garnish with sev or bhujiya and coriander leaves
23

It's ready to serve